Served with: Soup of the Day, Phad Thai Noodles, Choice of Jasmine Rice or Brown Rice. Substitutions or deletion not available.
Lunch menu is served between 11AM – 3PM (Mon-Fri only). Saturdays, Sundays and holiday we serve dinner menu.
Chicken breast quick sautéed with broccoli, cashews, carrot, baby corn, onion,mushrooms, celery, bell pepper and chili paste.
Spicy red curry cooked with tender sliced chicken, coconut milk, bamboo shoots, sweet basil, and bell pepper (GF)
Fresh garlic sautéed with tender sliced beef, Thai soy sauce, black pepper and cilantro. Served on a bed of steamed broccoli.
Sautéed chicken breast with fresh Thai basil, bell pepper, onion, mushrooms, and green beans in our special garlic & basil sauce.
Bell peppers, onions, carrots, and cubed mango wok-fried
(Chicken or Tofu)
Your choice of chicken or crispy tofu stir-fried and served on a bed of fresh spinach. Topped with our delicious homemade “Peanut Sauce” (GF)
Quick stir-fry of mixed vegetables and tofu in seared garlic with light Thai soy sauce.
Chicken breast cooked with spicy yellow curry paste, coconut milk, potatoes, carrots, onion, and pineapple. (GF)
Served with your choice of:
The most popular (and very delicious!) Thai dish. Stir-fried rice noodles with egg, bean sprouts, shallots, green onions, ground peanuts and our unique special sauce. (GF)
Fresh wide rice noodles stir-fried with egg, broccoli, and sweet Thai soy sauce.
Stir-fry wide rice noodles with egg, broccoli, onion, carrot, tomatoes, Thai basil, mushrooms, bell pepper, bamboo shoots and our spicy chili sauce. Cannot be made mild or non-spicy
Quick stir-fried egg noodles with broccoli, egg, bean sprouts, carrots, and green onion.
Served with your choice of:
Stir-fry rice with broccoli, egg, tomato, onion. Topped with cilantro and cucumber.
Stir-fried rice with egg, onion, green beans, sweet basil, bell pepper and mushrooms. Topped with cilantro and cucumber.
Stir-fried rice with fresh crab meat, egg, onion, peas and carrots. Topped with cilantro and cucumber.
Stir Fried rice with a touch of yellow curry powder, chicken, eggs, snow peas, pineapple, onion, tomato. Topped with cilantro and cucumber
Served with your choice of:
Your choice sautéed with cashews, broccoli, baby corn, onion, celery, carrot, mushroom, bell pepper and spicy chili paste.
Your choice sautéed with fresh Thai basil, bell pepper, onion, mushrooms, and green beans in our special garlic and basil sauce.
Lots of fresh garlic, Thai soy sauce, black pepper and cilantro. Served on a bed of steamed broccoli.
Your choice stir-fried and served on a bed of fresh spinach. Topped with our delicious homemade peanut sauce. (GF)
Your choice stir-fried with onion, pineapple, carrot, cucumber, bell pepper, tomato and celery
in the chef’s favorite sweet and sour sauce.
Quick sautéed with fresh ginger,
carrots, onions, mushrooms,
celery, bell pepper, and baby corn
with our own special ginger sauce.
Steamed mixed vegetables served
with peanut sauce. (G F)
Served with your choice of:
Spicy red curry cooked with your choice, coconut milk, bamboo shoots, sweet basil and bell pepper. (GF)
Spicy panang curry cooked in a rich and creamy mixture of coconut milk, herb, and bell pepper topped with basil (GF)
(Contain Peanut Allergen)
A spicy yellow curry cooked with coconut milk, potatoes, carrots, onion, pineapple. (GF)
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
A delicate combination of fresh vegetables,
crystal noodles, and spices rolled in thin pastry.
Deep fried until golden brown. Served with
plum sauce.
Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanuts and fresh Thai chili in a spinach leaf topped with Thai special sauce. An explosion of
flavor with each bite.
Fresh lettuce, rice noodles and shrimp wrapped
in steamed rice paper. Served with our delicious
homemade peanut sauce. (GF)
Ground chicken, chives, garlic wrapped, deep fried, served with black soy vinaigrette.
Puff pastry filled with chicken, onion, potato. Flavored with curry powder. Deep-fried to golden brown. Served with cucumber salad.
Imitation crab meat mixed with cream cheese and wrapped in a wonton sheet. Deep fried to perfection and served with spicy plum sauce.
Steamed and salted Japanese young soy
bean in pod.
Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and cucumber salad. Your choice of chicken or tofu.
Prawns dipped in coconut
batter and deep-fried until
golden brown. Served with
sweet plum sauce.
Lightly floured calamari deep-fried until golden brown. Served with spicy dipping sauce.
Spring Rolls, Goong Tod, Fresh Rolls, Crab Rangoon, Chicken Satay, Calamari, and Potsticker.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of:
Chicken, Pork, Tofu or Vegetables
Beef, Prawns, or Calamari
Scallops or Mixed Seafood
Flavorful Mixture of Thai herbs, fresh mushrooms, lemongrass, lime leaves, onion, cilantro, tomato and chili paste.
Exotic, rich and flavorful, Thai herbs and spices
touched with coconut milk in a soup made with
galangal, lemongrass, lime leaves, cilantro, onion
mushrooms and your choice.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Ground chicken tossed in spicy lime juice, with scallions, green onion, cilantro, fresh ginger, and chili pepper. Served with cucumber, tomato, and fresh cabbage.
Sliced and grilled steak in lime juice dressing tossed with Thai basil, chili pepper, cilantro, onion, and a touch of ground roasted rice. Served with cucumber, tomato and fresh
cabbage.
Shredded fresh green papaya, tomatoes, green beans and fresh lime juice tossed with powdered shrimp, Thai chilies, fish sauce, roasted peanuts & palm sugar.
A spicy salad tossed with lime juice, chili pepper, cashews, onion, mint leaves, cilantro and chili paste. Served with cucumber, tomato and fresh lettuce.
Served with your choice of:
Chicken, Tofu, or Vegetables
Beef, Prawns, or Calamari
Scallops, or Mixed Seafood
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of:
Chicken, Pork, Tofu or Vegetables
Beef, Prawns, or Calamari
Scallops or Mixed Seafood
The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, shallots, green onion, ground peanuts and our special unique sauce.
Stir-fried fresh wide rice noodles with egg, broccoli,
and Thai sweet soy sauce.
Stir-fried wide rice noodles with
egg, broccoli, carrots, tomato, Thai basil, onion, bell pepper, bamboo shoots, mushrooms and spicy chili sauce. Cannot be made mild or non-spicy
Wide rice noodles with broccoli and thin soy sauce. Topped with our special homemade peanut sauce.
Skinny rice noodles stir-fried with egg, broccoli, onion, carrot, cabbage, bell pepper, Madras curry powder sauce.
Quick stir-fried egg noodles with broccoli, egg, bean sprouts, carrots and green onion.
Stir-fried wide rice noodle with egg, broccoli, carrots, tomato, Thai Basil, onion, bell peppers, bamboo shoots, mushrooms and our own signature sauce.
Egg Noodles wok fried with chicken, cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper and chili paste.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of:
Chicken, Pork, Tofu or Vegetables
Beef, Prawns, or Calamari
Scallops or Mixed Seafood
Sautéed with cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper and
chili paste.
Sautéed with fresh Thai basil, bell pepper,onion, mushrooms and green beans in our special garlic and basil sauce.
Lots of fresh garlic sautéed with Thai soy sauce,
black pepper and cilantro. Served on a bed of steamed broccoli.
Your choice stir-fried and served on a bed of fresh spinach. Topped with our delicious homemade peanut sauce.
Quick sautéed with fresh ginger, carrots,onion, mushrooms, celery, bell pepper and baby corn with our own special ginger sauce.
Your choice stir-fried with onion, pineapple, cucumber, bell pepper, tomato, carrots and celery in the chef’s favorite sweet and sour sauce.
Your choice breaded and marinated with fresh orange rind, celery, onion, mushrooms, bell pepper, carrots and our homemade orange sauce.
Sautéed eggplant, carrots, sweet basil, green onion, bell pepper, mushrooms and chili paste in a Thai bean sauce.
Sliced beef, bell peppers, onions, carrots, and cubed mango wok-fried with sweet chili sauce.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Ground chicken and shrimp in wonton wrappers served with egg noodles in a savory clear broth with bean sprouts. Topped with green onion and cilantro.
Tender sliced beef and meatballs with rice noodles, fresh
sprouts and green onion in a homemade beef broth.
Wide rice noodles with chicken, green onion, sprouts and
spinach. Served with lime & fresh Thai basil.
Chicken breast with sen Lek (rice noodles). Exotic, rich and
flavorful, Thai herbs and spices touched with coconut milk
in a soup made with galangal, lemongrass, lime leaves,
cilantro, onion and mushrooms.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of:
Chicken, Pork, Tofu or Vegetables
Beef, Prawns, or Calamari
Scallops or Mixed Seafood
Spicy red curry cooked with coconut milk, bamboo
shoots, sweet basil and bell pepper.
Spicy green curry cooked with coconut milk, green
peas, sweet basil, bamboo shoots and bell pepper.
Spicy panang curry in a rich mixture of coconut milk,
chili paste, herbs, bell pepper and topped with sweet
basil. (Contains Peanut Allergen.)
A spicy yellow curry cooked with coconut milk,
potatoes, carrots, onion and pineapple.
A spicy mussamun curry cooked with coconut milk,
onion, peanuts and potatoes.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of:
Chicken, Pork, Tofu or Vegetables
Beef, Prawns, or Calamari
Scallops or Mixed Seafood
Stir-fried rice with broccoli, egg, tomato, and onion. Topped with cilantro and cucumber.
Stir-fried rice with egg, onion, sweet basil, bell pepper, green beans and mushrooms. Topped with cucumber and cilantro.
Stir-fried rice with a touch of yellow curry powder, egg, pineapple, onion, snow pea and tomato. Topped with cilantro and cucumber.
Stir fried rice with egg, onion, peas and carrots.
A spicy mussamun curry cooked with coconut milk,
onion, peanuts and potatoes.
Stir-fried rice with fresh crab meat, egg, onion, peas and
carrots. Topped with cilantro and cucumber.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of white rice or brown rice
Deep fried chicken tossed in fresh cooked sweet chili paste, with green onion, onion, peanut, and bell pepper, served on a bed of finely sliced green cabbage.
Fresh sliced chicken slow cooked with red curry paste, coconut milk, bamboo shoots, bell pepper, Thai basil, and hand-peeled perfectly ripe avocado.
Pan fried salmon with red curry, green beans, bamboo shoots, baby corn, carrots, bell pepper, mushrooms, sweet basil, and herbs.
Fresh Thai basil, garlic and fresh Thai chilies sautéed with ground chicken, and served over a pan-fried egg on a bed of steamed rice. (Traditional Thai dish.)
Boneless duck marinated with herbs, cooked with spicy red curry sauce and coconut milk, and served with pineapple, tomato, sweet basil, bell pepper and grapes.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Served with your choice of white or brown rice
Quick stir-fry of mixed vegetables in seared garlic with light soy sauce.
Delicious red curry sauce simmered with broccoli, bell peppers, cabbage, green beans, zucchini, baby corn, snow peas, and basil leaves.
Asian long eggplant sautéed with onion, carrot, celery, broccoli, bell peppers, in sweet & sour sauce and chili paste.
Steamed mixed vegetables served with peanut sauce on the
side. (Peanut allergy)
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.
Sorry! Menu substitutions are respectfully declined. Our kitchen uses ingredients that contain food allergens and prepared with techniques that could cause cross contamination. However, we will certainly try our best to cook according to certain needs.